I graduated from Yerevan State
University, Faculty of Romance-
I have worked as a pedagogue and
translator for many years.
I am the author of the guidebook
"Armenia" and the culinary book
"Tastes of Armenia".
I conduct historical and cultural,
architectural, religious and moderate
I like cooking and cuisine in general, I
engage myself in the protection of eco-
I have been working as a tour guide.
I am the cofounder of AAPTG
I have been the vice-president of
I passed the examination of the
RA Ministry of Economy’s
“Tourism Department” licensing
the activities of guides in the
territory of the Republic of
I have been regularly
participating in a great number
of training courses and seminars
aimed at enriching the
knowledge and skills of tourist
guides, as well as “First Aid”
training courses organized by
Armenian Red Cross Society.